How to cook Yorkshire puddings perfectly every time : step by step guide...
This has been proven every Sunday we have a family roast dinner (or mid week roast ) to work every time, my roasts will rise and be of a some what of a big size.
The measurements and ingredient are as follows:
you will need a Mug ( your normal one you use for your coffee or tea - just make sure its been washed and dried first )
- a mug full of plain white flour
- a mug full of milk
- a mug full of eggs ( usually that's about 3 large eggs )
- a pinch of salt.
pre heat your oven to the highest temperature.
add them all to a large mixing bowl, and whisk them till you get a smooth creamy mixture.
and you're ready to go... watch the video to explain the rest.
The simplicity of this way of cooking perfect Yorkshire Puds that will give you these results every time
